Our utility knife puts an incredibly sharp edge in a smaller and extremely convenient package. Whether you’re slicing proteins, herbs or a sandwich, this knife is a kitchen workhorse that’s easy for beginners to handle and experts to master.
- Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
- A smaller, easy-to-handle knife for everyday prep.
- Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
- Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a sharpening process that results in a super-sharp, 12-degree edge.
- Stunning green Pakkawood handle–infused with resin to increase resistance to cracking–is contoured for amazing comfort and grip.
- Steel bolster and full hybrid tang construction improve balance for a more controlled cut.
*Free shipping to contiguous US
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